Pentel Pens Thanksgiving Giveaway!

Our weekly giveaway for this week is sponsored by Pentel! We are giving away 3 prize packs of fall-themed Pentel pens! Each pack is valued at $50 and full of products sure to help you with your holiday shopping lists.

Here’s how to enter:
(this entry is mandatory!)

With the holidays in full swing, what better way to spread the joy then to share your most yummy holiday recipe?

Leave a comment on this post with a link to your favorite holiday recipe


Take a picture of your recipe card and post it to the Shoplet Facebook Page

Get extra entries:
1. Subscribe to the Shoplet Blog via RSS or Email
2. Like Shoplet on Facebook and Pentel on Facebook.
3. Follow Shoplet on Twitter and Pentel on Twitter and tweet about the giveaway.
4. Subscribe to our YouTube Channel
5. Repin the giveaway photo for this week on Pinterest! You’ll find it here
(Make sure to leave one separate comment for each extra entry you do!)

We will pick and announce 3 winners using on Monday, November 26th! Happy Thanksgiving from Shoplet and Pentel!

175 thoughts on “Pentel Pens Thanksgiving Giveaway!”

  1. Teresa Organ says:

    I follow Pentel on Twitter.

  2. Teresa Organ says:

    I follow Shoplet on Twitter.

  3. Teresa Organ says:

    I like Pentel on Facebook.

  4. Teresa Organ says:

    I like Shoplet on Facebook.

  5. Teresa Organ says:

    I’m subscribed to the Shoplet Blog via Email.

  6. Lanieekat says:

    I repinned the pin for the contest.

  7. Lanieekat says:

    I subscribe to your youtube channel.

  8. Lanieekat says:

    I already follow both @shoplet and @pentel on twitter and i did a retweet about the giveaway, here is the link

  9. Lanieekat says:

    I already like both Shoplet and Pentel on facebook

  10. Lanieekat says:

    I subscribe via email.

  11. Lanieekat says:

    Spritz cookies are my holiday favorite. Here is a link to the recipe from Betty Crocker.

  12. Amy Z. says:

    I subscribe to the blog via email!

  13. Shannon says:
  14. Shannon says:

    I subscribe to the shoplet YouTube channel

  15. Shannon says:

    I follow pentel on twitter @luv_mydachshund

  16. Shannon says:

    I follow shoplet on twitter @luv_mydachshund

  17. Shannon says:

    I like Pentel on facebook

  18. Shannon says:

    I like shoplet on facebook

  19. Shannon says:

    I subscribe to the shoplet blog

  20. Shannon says:

    No holiday office party is complete without chex mix muddy buddy and I love making it for the holidays!

  21. Laurie Emerson says:
  22. Laurie Emerson says:

    I subscribe to your YouTube.
    Laura Emerson

  23. Laurie Emerson says:

    I follow Pentel on twitter.

  24. Laurie Emerson says:

    I follow Shoplet on twitter.

  25. Laurie Emerson says:

    I like Pentel on Facebook.
    Laurie Emerson
    lauraemerson17 at yahoo dot com

  26. Laurie Emerson says:

    I like Shoplet on Facebook.
    Laurie Emerson

  27. Laurie Emerson says:

    I subscribe via email.

  28. Laurie Emerson says:

    When I found this recipe I fell in love with it and make it every year for the holidays. My family says that they know that it is Christmas time when they see me making these in the kitchen.


  29. Rhonda P. says:

    An easy Thanksgiving treat for kids of all ages!

    All you need is:
    Chocolate striped shortbread cookies
    Ferrero Rocher candies
    Candy corn
    Chocolate frosting

    Use one cookie for the base and the other one for the “feathers.” The hazelnut candy is the body of the turkey and is “glued” with frosting to the base and the “feathers.” The wattle is the candy corn.

    Easy to make and fun to eat!

    Here is a link to a picture:

    Also posted on Shoplet FB page

  30. Rhonda P. says:

    Subscribe to Shoplet blog via email (

  31. Rhonda P. says:

    Like Pentel on FB (Danny Taylor Rhonda)

  32. Rhonda P. says:

    Like on FB (Danny Taylor Rhonda)

  33. Rhonda P. says:

    I subscribe to Youtube (ChicoMeow12)

  34. katie says:

    you can see the pin under my “giveaways” board

  35. katie says:

    i follow your you tube channel!

  36. katie says:

    i follow pentel on twitter! you can find me at @katieneu

  37. katie says:

    i follow you on twitter!

  38. katie says:

    pentel is already liked on facebook too!

  39. katie says:

    you’re already liked on facebook!

  40. katie says:

    i get all the emails!

  41. katie says:

    Sour Cream Pumpkin Bundt Cake


    1/2 cup packed brown sugar
    1 teaspoon ground cinnamon
    1/4 teaspoon ground allspice
    2 teaspoons butter or margarine
    3 cups all-purpose flour
    1 tablespoon ground cinnamon
    2 teaspoons baking soda
    1 teaspoon salt
    2 cups granulated sugar
    1 cup (2 sticks) butter or margarine, softened
    4 large eggs
    1 cup LIBBY’S® 100% Pure Pumpkin
    1 container (8 oz.) sour cream
    2 teaspoons vanilla extract
    GLAZE (recipe below)


    PREHEAT oven to 350° F. Grease and flour 12-cup Bundt pan.

    COMBINE brown sugar, cinnamon and allspice in small bowl. Cut in butter with pastry blender or two knives until mixture is crumbly.

    COMBINE flour, cinnamon, baking soda and salt in medium bowl. Beat granulated sugar and butter in large mixer bowl until light and fluffy. Add eggs one at a time, beating well after each addition. Add pumpkin, sour cream and vanilla extract; mix well. Gradually beat in flour mixture.

    SPOON half of batter into prepared pan. Sprinkle Streusel over batter, not allowing Streusel to touch sides of pan. Top with remaining batter. Make sure batter layer touches edges of pan.

    BAKE for 55 to 60 minutes or until wooden pick inserted in cake comes out clean. Cool for 30 minutes in pan on wire rack. Invert onto wire rack to cool completely. Drizzle with Glaze.

    COMBINE 1 1/2 cups sifted powdered sugar and 2 to 3 tablespoons orange juice or milk in small bowl; stir until smooth.

  42. Jamie says:

    I repinned it! :-)

  43. Jamie says:

    I subscribe to Shoplet’s email.

  44. Jamie says:

    I’m a fan of Pentel’s FB page.

  45. Jamie says:

    I’m a fan of Shoplet FB page.

  46. Jamie says:

    Chocolate Silk Pie:

    1 small box instant chocolate pudding
    1 Tsp. cocoa
    1 8 oz. container of Cool Whip

    Mix pudding and cocoa together. Fold in Cool Whip. Refrigerate for 4 hours until set.

  47. Marsha Webb says:

    pinned on pinterest

  48. Marsha Webb says:

    youtube channel subscriber

  49. Marsha Webb says:

    follow on twitter and tweeted

  50. Marsha Webb says:

    like on facebook

  51. Marsha Webb says:

    email subscriber

  52. dawn k says:

    I like both pentel and shoplet on facebook.

  53. dawn k says:

    I like my breakfast casserole that I fix for breakfast each holiday.

    2 lbs sausage, 8 eggs, 3 cups milk, grated cheese, 3/4 package unthawed hashbrowns.

    Lay hashbrowns in large baking dish. Salt and pepper. Cook sausage into little bits. Drain and pour over potatoes. Mix eggs and milk. Pour on top. Add cheese. Bake at 350 for about 45 minutes. Check the center for doneness before removing from oven. I have even microwaved it at the end for 2-3 minutes to firm up center if necessary. Yum. You can add onion and/or garlic to potatoes for a bigger flavor.

  54. Jen A says:


  55. Jen A says:

    Subscribed to YouTube

  56. Jen A says:

    Followed on Twitter

  57. Jen A says:

    Liked on FB

  58. Jen A says:

    subscribed via email

  59. tina clem says:

    recipe card has been posted to facebook

  60. tina clem says:

    repinned on pintrest

  61. tina clem says:

    Followed Shoplet and Pentel on twitter! @TinaClem3

  62. tina clem says:

    I like Shoplet and Pentel on Facebook!!!!

  63. tina clem says:

    Subscribed to the blog!

  64. Saundra M says:

    Fave recipe at Thanksgiving is pumpkin pie- I use the recipe on the back of the pumpkin pie mix can

  65. Marianne Griffith says:

    My favorite Thanksgiving recipe is found here:

    Yum! (I’m a very laid-back chef)

  66. Saundra M says:

    I subscribe to your youtube channel

  67. Saundra M says:

    I like Shoplet and Pentel on FB (as saundra mckenzie)

  68. Marianne Griffith says:

    I already subscribe to the Shoplet YouTube Channel.

  69. Saundra M says:

    I subscribe by email.

  70. Marianne Griffith says:

    I subscribed to the Shoplet blog by email.

  71. Marianne Griffith says:

    I follow Pentel and Shoplet on Twitter and tweeted here:

  72. Marianne Griffith says:

    I like both Pentel and Shoplet on Facebook.

  73. Marianne Griffith says:

    I pinned your giveaway on Pinterest.

  74. Jackie L says:

    I am awful at cooking, but this once recipe really blew my mind. So simple, so fast, and even an amateur like me could figure it out on the first go! INCREDIBLY delicious, and although perfect for thanksgiving or christmas, I make this all year round ;)
    It looks simple but when you eat it, it’s amazing!

  75. Ron L. says:

    Subscribed to YouTube Channel

  76. Ron L. says:

    Liked Shoplet on Facebook and Pentel on Facebook.

  77. Ron L. says:

    RSS subscribe

  78. Karin E says:

    I make a banana thing. I’m not sure of the name but my Mom always made it until I learned how. It’s funny I still don’t know the name…

    2 Pkg Cream Cheese
    1 bin Whipped Cream
    1 Lg Pkg vanilla pudding
    1 Lg Banana Pudding
    Graham cracker crumbs
    Freshly sliced bananas (full bushel?)

    I’ve never really paid to close attention to amounts of things. I usually just do a taste as I go with toothpicks I keep near the counter top and it works out :D

    Mix melted butter and graham cracker crumbs slowly together, enough to form a crust to cover a large cake pan. Line the pan, using a spoon to even it out. Fridge.

    Mix vanilla pudding with 1 cup milk and the cream cheese, and sugar, about 1/2-to 1/4 cup. Cover the crust with it.

    Lay sliced bananas over the previous mixture.

    Mix banana pudding, 1 cup milk, whipped cream and cover the bananas.

    Keep in the fridge. Its usually best to serve the same day as the bananas begin to turn colors.


  79. Brenda E says:

    I re-pinned it.

  80. Brenda E says:

    I subscribe to Shoplet’s YouTube Channel.

  81. Brenda E says:

    I follow Pentel on Twitter.

  82. Brenda E says:

    I follow Shoplet on Twitter.

  83. Brenda E says:

    I liked Pentel on Facebook.

  84. Brenda E says:

    I subscribe to Shoplets e-mails.

  85. Brenda E says:

    I liked Shoplet on Facebook.

  86. Brenda E says:

    I posted my recipe on your Facebook page for “Marian’s Best Chocolate Cake”. My friend Marian gave me the recipe 20 years ago and it didn’t have a name, so I named it for her.

  87. A says:

    I tweeted about this giveaway. I follow you on twitter.

  88. A says:

    I like you on Facebook

  89. Janet York Marquez says:

    favorite recipe is Ambrosia fruit salad: 16 oz. sour cream, 8 oz. shredded coconut, walnuts, grapes, oranges, grapefruit, tangerines..citrus varieties. Chill and cover.

  90. Michelle H. says:

    YouTube subscriber (shel704)

  91. Michelle H. says:

    I follow Shoplet & Pentel on Twitter and I tweeted

  92. Michelle H. says:

    I like Shoplet and Pentel on Facebook (Michelle Hudak)

  93. Michelle H. says:

    I’m an email subscriber

  94. Michelle H. says:

    I always make 7-Layer Jello for Thanksgiving & Christmas. It’s a tradition in our house.

  95. Mary Mac says:

    I subscribe to you tube channel

  96. Mary Mac says:

    I already liked pentel on facebook.

  97. Mary Mac says:

    I already liked shoplet on facebook.

  98. Mary Mac says:

    I repinned

  99. Mary Mac says:

    I subcribe by email.

  100. Mary Mac says:

    Your can use this for Thanksgiving or Christmas (Pumpkin Spice Bread) 2 1/4 C spice cake mix. 2 large eggs. 1/2C canned pumpkin mix. 1/4 C water. 1/2 C cranberries . pinch of nutmeg. Combine all. Pour batter in to pan bake 50-55 in 350 oven.

  101. Melody says:

    Google Reader subscribe.


  102. Melody says:

    Rosemary Potatoes
    1 tsp paprika
    3/4 tsp dried rosemary
    1/2 tsp dried minced garlic
    1/4 tsp black pepper
    1 Tbs olive oil
    1/2 tsp salt
    1 1/2 lbs. red potatoes

    Cut potatoes into one inch cubes. Place single layer in pan. Mix dry spices together. Toss on potatoes. Then drizzle with olive oil. Bake 400 for 30 minutes.


  103. Ellen Parker says:

    Repinned contest on Pinterest! Thank you!

  104. Ellen Parker says:

    Like Shoplet on Facebook.

  105. Ellen Parker says:

    Like Pentel on Facebook.

  106. Ellen Parker says:

    I started experimenting with this recipe a few years ago. It is a delicious way to serve 3 pies in one!! Happy Thanksgiving and thank you for the opportunity to enter your contest!

  107. Angela Flowers says:

    I subscribe to Shoplets YouTube channel

  108. Angela Flowers says:

    I like Pentel on facebook

  109. Angela Flowers says:

    I like Shoplet on facebook

  110. Angela Flowers says:

    I subscribe to Shoplet e-mail blog

  111. Angela Flowers says:

    I follow Pentel on twitter

  112. Angela Flowers says:

    I follow Shoplet on twitter

  113. Angela Flowers says:

    I repinned on Pinterest

  114. Angela Flowers says:

    What is Thanksgiving dinner without sweet potato casserole? It is SO good is is almost like a dessert!

  115. Jerry Fair says:

    I follow Shoplet on Twitter!

  116. Jerry Fair says:

    I follow your blog via e-mail.

  117. Diane says:

    Subscribed to YouTube

  118. Diane says:

    Like Pentel on Facebook

  119. Diane says:

    Liked PEntel on Facebook!

  120. Diane says:

    Subscribed to RSS!

  121. Diane says:

    Found this a few months ago! Just loved it!

  122. SANDY says:

    sweet potato hash

    ok I love sweet potatoes- microwave for about 5 minutes to soften then slice and drop in skillet with egg whites, leftover turkey, ( do not have to add turkey) and bacon salt- add green peppers and onions to taste and bacon salt

  123. SANDY says:


  124. SANDY says:

    pentel twitter

  125. SANDY says:

    you tube

  126. SANDY says:

    Follow Shoplet on Twitter

  127. SANDY says:

    Pentel on Facebook.

  128. SANDY says:

    Like Shoplet on Facebook

  129. SANDY says:

    Subscribe to the Shoplet Blog via RSS or Email

  130. Kelly A says:

    Like Pentel on Facebook

  131. Kelly A says:

    Like Shoplet on Facebook

  132. Kelly A says:

    I always bring Tiger Butter candy and here is the recipe, but I use creamy peanut butter instead of chunky!

  133. Kathy Mc says:

    Grand Marnier Chocolate Cake–This is the best cake ever.

  134. Jackie L says:

    Repinned on Pinterest

  135. Jackie L says:

    Like Pentel on Facebook

  136. Jackie L says:

    Like Shoplet on Facebook

  137. Jackie L says:

    Favorite recipe:

    We make sweet potato pudding every year for both Christmas and Thanksgiving!!

  138. Holly Thorwarth says:

    I love the taste of pumpkin shakes. (low carb)

    8 oz. of almond milk
    2 TBS Pumpkin
    1 TBS Sugar-Free Vanilla Pudding mix
    1 TSP cinnamin/pumpkin pie spice

    Mix all together along with 5 or 6 pieces of ice into a blender.

  139. Stephanie O says:

    Subscribe on YouTube. Stephanie O

  140. Stephanie O says:

    Follow both on facebook.

  141. Cheryl says:

    I liked Pentel and Shoplet on FB!

  142. Stephanie O says:

    Follow Shoplet Blog by email
    Shuttermom77 at gmail dot com

  143. Cheryl says:

    I subscribe via email!

  144. Cheryl says:

    Love Yum Yum Chicken (but at Thanksgiving we use the left over turkey!)

  145. Stephanie O says:
    I use strawberry hello and a whole orange with rind (food processed and 1 apple processed too).

  146. Corinne says:

    Can’t beat apple pie!

    I also subscribe through email.

  147. Lisa says:

    I love this and it’s really easy to make

  148. Kristie says:

    Sweet and sour Kielbasa,

    Cut Kielbasa up put into crock pot two jars of sweet and sour sauce and then add a can of Crushed pineapple drain the juice combine all ingredients cook low for a couple of hours, tastes tremendous.

  149. Kris says:

    I love green bean casserole – green beans, cream of mushroom, crunchy onions – and there you have it!

  150. Aisazia says:

    Liked both on Facebook

  151. Aisazia says:

    I follow Shoplet and Pentel on Twitter.

  152. Aisazia says:

    I subscribe through RSS Google Reader

  153. cheryl says:

    yummo! with a cup of coffee, its perfection!

  154. Sherry says:

    I’ve used Pentel pens for years. Love ’em.
    I follow your rss on Google reader.

    Something a little different,

  155. Schmidty says:

    I subscribe to your youtube channel.

  156. Schmidty says:

    I follow you both on twitter and tweeted:

  157. Schmidty says:

    I follow both you and Pentel on facebook.

  158. Schmidty says:

    I am one of your email subscribers.

  159. Schmidty says:

    After discovering these earlier this year, they are now definitely a the top of my list for holiday baking:

    Nutella-Stuffed Brown Butter + Sea Salt Chocolate Chip Cookies

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