Comments: 175

Pentel Pens Thanksgiving Giveaway!

Shoplet Thanksgiving 2011 500x272 Pentel Pens Thanksgiving Giveaway!

Our weekly giveaway for this week is sponsored by Pentel! We are giving away 3 prize packs of fall-themed Pentel pens! Each pack is valued at $50 and full of products sure to help you with your holiday shopping lists.

Here’s how to enter:
(this entry is mandatory!)

With the holidays in full swing, what better way to spread the joy then to share your most yummy holiday recipe?

Leave a comment on this post with a link to your favorite holiday recipe

OR

Take a picture of your recipe card and post it to the Shoplet Facebook Page

Get extra entries:
1. Subscribe to the Shoplet Blog via RSS or Email
2. Like Shoplet on Facebook and Pentel on Facebook.
3. Follow Shoplet on Twitter and Pentel on Twitter and tweet about the giveaway.
4. Subscribe to our YouTube Channel
5. Repin the giveaway photo for this week on Pinterest! You’ll find it here
(Make sure to leave one separate comment for each extra entry you do!)

We will pick and announce 3 winners using random.org on Monday, November 26th! Happy Thanksgiving from Shoplet and Pentel!

175 Responses to Pentel Pens Thanksgiving Giveaway!

  1. dawn k says:

    I like my breakfast casserole that I fix for breakfast each holiday.

    2 lbs sausage, 8 eggs, 3 cups milk, grated cheese, 3/4 package unthawed hashbrowns.

    Lay hashbrowns in large baking dish. Salt and pepper. Cook sausage into little bits. Drain and pour over potatoes. Mix eggs and milk. Pour on top. Add cheese. Bake at 350 for about 45 minutes. Check the center for doneness before removing from oven. I have even microwaved it at the end for 2-3 minutes to firm up center if necessary. Yum. You can add onion and/or garlic to potatoes for a bigger flavor.

  2. Jamie says:

    Chocolate Silk Pie:

    1 small box instant chocolate pudding
    1 Tsp. cocoa
    1 8 oz. container of Cool Whip

    Mix pudding and cocoa together. Fold in Cool Whip. Refrigerate for 4 hours until set.

  3. katie says:

    Sour Cream Pumpkin Bundt Cake

    Ingredients

    STREUSEL
    1/2 cup packed brown sugar
    1 teaspoon ground cinnamon
    1/4 teaspoon ground allspice
    2 teaspoons butter or margarine
    CAKE
    3 cups all-purpose flour
    1 tablespoon ground cinnamon
    2 teaspoons baking soda
    1 teaspoon salt
    2 cups granulated sugar
    1 cup (2 sticks) butter or margarine, softened
    4 large eggs
    1 cup LIBBY’S® 100% Pure Pumpkin
    1 container (8 oz.) sour cream
    2 teaspoons vanilla extract
    GLAZE (recipe below)

    Directions

    PREHEAT oven to 350° F. Grease and flour 12-cup Bundt pan.

    FOR STREUSEL:
    COMBINE brown sugar, cinnamon and allspice in small bowl. Cut in butter with pastry blender or two knives until mixture is crumbly.

    FOR BATTER:
    COMBINE flour, cinnamon, baking soda and salt in medium bowl. Beat granulated sugar and butter in large mixer bowl until light and fluffy. Add eggs one at a time, beating well after each addition. Add pumpkin, sour cream and vanilla extract; mix well. Gradually beat in flour mixture.

    TO ASSEMBLE:
    SPOON half of batter into prepared pan. Sprinkle Streusel over batter, not allowing Streusel to touch sides of pan. Top with remaining batter. Make sure batter layer touches edges of pan.

    BAKE for 55 to 60 minutes or until wooden pick inserted in cake comes out clean. Cool for 30 minutes in pan on wire rack. Invert onto wire rack to cool completely. Drizzle with Glaze.

    FOR GLAZE:
    COMBINE 1 1/2 cups sifted powdered sugar and 2 to 3 tablespoons orange juice or milk in small bowl; stir until smooth.

  4. Rhonda P. says:

    An easy Thanksgiving treat for kids of all ages!

    All you need is:
    Chocolate striped shortbread cookies
    Ferrero Rocher candies
    Candy corn
    Chocolate frosting

    Use one cookie for the base and the other one for the “feathers.” The hazelnut candy is the body of the turkey and is “glued” with frosting to the base and the “feathers.” The wattle is the candy corn.

    Easy to make and fun to eat!

    Here is a link to a picture: http://www.flickr.com/photos/9612917@N02/

    Also posted on Shoplet FB page